Vacuum food sealer

Gastronoma vacuum packs are perfect for sealing both wet and dry foods. Ideal if you want to extend the shelf life of your food, for marinating or cooking meat, fish, and vegetables in sous vide. Normally it can take hours to marinate your food properly, but by vacuum sealing it, it can be done in 20 minutes. The device has a max. welding width of 30 cm, as well as integrated cutting function. Fully automatic control panel is very easy to use; simply insert the prepared bag, close the lid, choose vac seal or seal and the machine will do the rest for you. If you have vacuum containers or wine corks, you can use the appliance to suck the air out of the containers or wine bottles using the hose provided, allowing the contents to last longer. Your benefits: Vacuum food sealer - fully automatic control panel Powerfull suction Functions: seal, food selection dry/moist, normal/gentle speed, VAC/seal, marinating mode Keeps your food fresh for a longer time Built in bag cutter The suction pressure of vacuuming is 80 kpa Maximum sealing width of 30 cm. Indicator light Including vacuum hose Effect: 120 W   Package content: • Vacuum food sealer • power cord • vacuum hose • manual + safety instructions in language DK / SE / NO / FI / UK / DE Specifications: • Brand: Gastronoma • Dimensions: 6,5 x 38 x 14 cm • Color: Black • Weight: 1,66 kg • Power supply: 220V - 240V • Effect: 120W • Cord length: 120 cm